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KMID : 0381020050380020180
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Korean Journal of Nutrition
2005 Volume.38 No. 2 p.180 ~ p.189
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Effect of the ERP Quality on the Performance and Causal-Effect Analysis between Outcome Variables in the Contract Foodservice Management Company
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Park Jeong-Min
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Abstract
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contract foodservice management company;Enterprise Resource Planning (ERP);system quality;user’s performance;user’s satisfaction;system utilization
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